Make your own baking powder. |
Well, I have! Many times. I check for odd ingredients but not the common ones. It was one of those times that I went to grab my baking powder and there wasn't enough to do the recipe. So I decided to look on the internet. There were actually many different recipes, with different ratios of the key ingredients. This is the one I adopted:
1 teaspoon baking soda
2 teaspoons cream of tartar
Makes: 1 Tablespoon
It only takes a few ingredients. |
Combine. Use immediately.
If you plan to make more than you need and want to store any remainder for future use, add:
Make sure to mix well. Add cornstarch to store. |
TIP: Did you know that most commercial baking powders contain aluminum? Sodium aluminum sulfate, to be exact. Make your own baking powder and keep your baked goods aluminum-free.
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